Meat Curing Supplies How Does Curing Meat Make It Edible?

Wednesday, December 30, 2009

How does curing meat make it edible? - meat curing supplies

I wonder how salt meat makes good eating and not dangerous?

Anonymous said...: Hello bacteria finds difficult to live with high salt concentrations. It also draws moisture from the meat from drying out in the process if it is done by the method of dry salt. If this has made in salt water, must be concentrated brine so that it will not live long. Smoking is "cooking" the meat is very, very slowly to the water in the meat dry, and it slows the growth of bacteria, because they require to thrive in wet conditions generally. Hope this helps, all the best. Rab; January 4, 2010 at 1:02 AM

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